Cooking Chamber

The cooking cabinet is designed for cooking of sausages and meat products with a temperature of 70 - 90°C, and it is steam heated.

description

The plant consists of a stainless steel cabinet in which a forced air circulation ensures uniform treatment of the products. Temperature is controlled precisely throughout process. The cabinet is made of stainless-steel sheet, 1.5 mm thick, quality-AISI304. Polished plates are used outside as well as inside. All joints are fully welded and consequently entirely steam-proof. Insulation is 80 mm cellular plastic every-where. The door has three strong chromium-plated hinges and is kept closed by a door lock. The door easily opens by one single grip.

control

The plant is equipped with computer controls. The computer executes processes, such as automatic night operation, cooking and showering according to the customer's wish.

Ventilation

The forced air-circulation in the cabinet is produced by powerful centrifugal fans placed in the top of the cabinet.

heating

The cabinet is heated by direct injected steam.

exhaust

Exhaust damper is placed on top of the plant. The damper is controlled by a pneumatic cylinder connected to the computer.