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Cold smoking and maturing room

The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C.

DESCRIPTION
The plant consists of a central air conditioning unit and tubes for existing room. A fan ensures uniform drying and treatment of the products. Smoke is supplied by a smoke generator placed together with the conditioning unit.

CONTROL
The plant is equipped with computer controls. The computer holds a capacity of 99 programmes, wich can be easily, found by the operator. Temperature and relative humidity are controlled precisely throughout process.

VENTILATION
The forced air-circulation in the room is produced by a powerful centrifugal fan placed outside the room. The fan is operated by a frequency control.

HEATING AND COOLING
Heating and cooling coil is made of stainless steel and placed together with the fan.

PDF product sheets

Download product facts about Cold smoking.

Cold smoking (read)
Cold smoking (print)