The cooking chamber has been constructed for cooking sausages, ham and similar products that requires a temperature of 70 to 90oC.
ALL STEEL CONSTRUCTION
The cooking chamber is constructed with 1.5mm stainless steel plates welded together for a totally air and water tight construction. This eliminates the need for rubber gaskets. The modules have 80mm isolation to minimize heat loss.
HEATING & VENTILATION
The forced air circulation is generated using powerful circulation fans. One fan over each trolley.
The cooking chamber is fully computer controlled that monitors and controls the entire production. This ensures exact regulation of the parameters trough the entire process.